MIAMI'S DISTILLERY ™

Identical twins Mike and Maurkice, The Pouncey Brothers,

spent a big part of their life playing football at the

highest level. From National Champions at the

University of Florida, to ALL-PRO players in the NFL,

the Pouncey Twins have now turned their attention

towards making the best craft spirits in the game.

As Investors and working partners, the former

NFL All-Stars have taken on the roles which include

a variety of elements such as brand direction,

personal appearances, fan meet & greets,

special promotions & events,

product development and more.

Kimberly Rodstein believes in the power of hard work. Her relentless spirit and can-do attitude have helped her become one of the most successful real estate agents in Florida. In addition, Kim’s dedication to the profession, coupled with her work ethic, has enabled her to help countless individuals find their dream homes throughout the Greater Miami area over the last 25 years. 

As a native of Miami herself, Kim has extensive personal knowledge of what every neighborhood has to offer. She personally loves the carefree lifestyle the Greater Miami area has to offer.

As CEO, Mr. Sklar is one of the leading and well-respected
entrepreneurs in the South Florida area. Mr. Sklar founded and launched many
well-known brands both locally and with worldwide
recognition. In 2009 Mr. Sklar founded the world-renowned Burger & Beer Joint restaurant
chain, which generated over $14 million in revenue in just two short years.

Mr. Sklar brings over 30 years of experience in the hospitality industry, brand building and corporate growth strategies.

Born and raised in the Pacific Northwest, Ericson has over 25 years of experience in the food and beverage industry and has distilled the well-known Lay’s Potato Vodka at Eastside Distilling, and several other ready-to-drink brands. He has received several metals for his spirit blends and he is also a leading expert in finding spirits in Oregon Oak casks, a species of oak popularized by the West Coast wine industry but increasingly used by the whiskey industry.

As Master Distiller, Ericson oversees production, development, quality testing, sampling, sourcing of raw materials, malting, fermentation, distillation, maturation, blending, and bottling for all products in the distillery.